Northblue Blueberry is a small shrub that is typically grown for its edible qualities. It produces clusters of blue round berries which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture. The berries are most often used in the following ways: Fresh Eating.
The same exceptional flavor of a wild blueberry. In spring, these mounded, “half-high” plants are dotted with white flowers, which give way to small- to medium-size berries that will give you a taste of the Northern wilds. Early-mid season. Introduced in 1986. Cold-hardy. Ripens in late June to early July. Self-pollinating, but will yield larger crops if pollinated with Northblue.
Olympian figs are large, sweet, and extremely resistant to cold temperatures. The fruit ripens in July and is self-pollinating. For best results, plant this variety in full sun and well-drained, loamy soil.