The Belle of Georgia peach is an old-time favorite that produces brilliant red flowers each spring and large fruit in late August. The peaches are very firm and highly flavored, with creamy white freestone flesh tinged with red. While excellent for fresh eating, the fruit is widely used for desserts and canning.
This vigorous naturally dwarf and hardy tree is great for container culture or small spaces. Dark mahogany colored fruit has pink flesh and is sweet and rich, good for fresh eating. Originally from Spain, it is most likely the same variety as San Piero and California Brown Turkey. Hardier than most varieties and recommended zones 6-9.
Bluecrop is a highbush blueberry cultivar. It produces all-purpose blueberries that are firm and somewhat tart — great for preserves, baking, freezing, and fresh eating. With this shrub, you will harvest as much as 10–20 lbs. of fruit every July.
Bluejay Northern Highbush Blueberry has a delicately sweet flavor and the incredible ability to retain quality while hanging on the bush for extended periods of time. After harvest the branches turn bright yellow and the leaves change from light green to shades of yellow and orange.
'Brown Turkey' is a cultivar fig in the Moraceae (fig) family. This deciduous small tree or large shrub is one of the most popular figs grown in the United States with two fruit harvests each year. Grows to a mature size of 10 to 30 feet tall and wide quickly with a broad crown of large deeply lobed rough leaves.