The Belle of Georgia peach is an old-time favorite that produces brilliant red flowers each spring and large fruit in late August. The peaches are very firm and highly flavored, with creamy white freestone flesh tinged with red. While excellent for fresh eating, the fruit is widely used for desserts and canning.
This vigorous naturally dwarf and hardy tree is great for container culture or small spaces. Dark mahogany colored fruit has pink flesh and is sweet and rich, good for fresh eating. Originally from Spain, it is most likely the same variety as San Piero and California Brown Turkey. Hardier than most varieties and recommended zones 6-9.
Bluecrop is a highbush blueberry cultivar. It produces all-purpose blueberries that are firm and somewhat tart — great for preserves, baking, freezing, and fresh eating. With this shrub, you will harvest as much as 10–20 lbs. of fruit every July.
Bluejay Northern Highbush Blueberry has a delicately sweet flavor and the incredible ability to retain quality while hanging on the bush for extended periods of time. After harvest the branches turn bright yellow and the leaves change from light green to shades of yellow and orange.
'Brown Turkey' is a cultivar fig in the Moraceae (fig) family. This deciduous small tree or large shrub is one of the most popular figs grown in the United States with two fruit harvests each year. Grows to a mature size of 10 to 30 feet tall and wide quickly with a broad crown of large deeply lobed rough leaves.
A vigorous, hardy, deciduous vine with bold-textured, deep green foliage. Grown for its medium-size clusters of round, dull purple-red grapes. Catawba grapes are well-suited for jellies and juices, and for sweet white, red and rosé wines. Fruit ripens late in the season.
The Celeste Fig tree, sometimes called Celestial or Sugar fig, is known for producing delicious, sweet fruit with rose colored to violet skin. This variety is more cold hardy than most other types of figs and is a favorite to grow in California and throughout the southeastern United States. It is also heat tolerant.
This Northern lowbush blueberry, also known as a "half-high", makes a great compact edible ornamental. The light blue berries are delightfully sweet and juicy. This release from the U of Minnesota grows to 3-4 feet tall and wide with an upright form.
Cortland Apple is a mid-late season bloomer that ripens in late September. It's an older selection with white flesh and red skin. It is excellent for cider, cooking, and eating. While mostly used for fruit production, apples have lovely blossoms in spring that attract pollinators. Semi-dwarf apple trees are easier to maintain, making them the perfect fit for a home orchard or edible landscape.
This tree: Produces small, dark blue or purple clingstone fruit with golden yellow flesh that is firm. The flavor can be either sweet or sour, and the plums are great for canning. Yields ripe fruit typically from August to early September.
Heat-tolerant broccoli is a good source of Vitamins A and C. This mid-early, compact, heat-tolerant broccoli variety features medium-small green beads, a smooth dome and a round shape. Destiny is a flavorful source of Vitamins A and C. Suited for Fall harvest when planted in Summer.
Earliblue Blueberry is a medium-sized shrub that is commonly grown for its edible qualities. It produces large clusters of blue round berries which are usually ready for picking in early summer. The berries have a sweet taste and a juicy texture.
This apple has become one of the most commonly cultivated apples in America. Empire is an excellent lunchbox apple. Kids love them.
Empire is a vigorous and precocious tree with an attractive, spreading growth habit. It is susceptible to scab, mildew, and bitter rot, but somewhat resistant to fire blight and cedar-apple rust. Thinning is recommended for optimal productivity and fruit size.