An heirloom favorite with a delicious flavor, Morris Heading has broad, waxy, blue-green leaves with light green veins. Producing a loose head somewhat like a Cabbage but with a taller stem, it is considered to be a "heading" type. Very slow to bolt in heat, Morris Heading grow to 24" to 36" tall.
Northblue Blueberry is a small shrub that is typically grown for its edible qualities. It produces clusters of blue round berries which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture. The berries are most often used in the following ways: Fresh Eating.
The same exceptional flavor of a wild blueberry. In spring, these mounded, “half-high” plants are dotted with white flowers, which give way to small- to medium-size berries that will give you a taste of the Northern wilds. Early-mid season. Introduced in 1986. Cold-hardy. Ripens in late June to early July. Self-pollinating, but will yield larger crops if pollinated with Northblue.
Olympian figs are large, sweet, and extremely resistant to cold temperatures. The fruit ripens in July and is self-pollinating. For best results, plant this variety in full sun and well-drained, loamy soil.
Peters Honey fig is a very sweet fig with dark amber flesh and beautiful, shiny greenish-yellow skin. The Peters Honey fig tree produces a high quality fig that is superb for fresh eating and fine for drying and canning. The Peters Honey fig tree was originally from Sicily, brought by Peter Dana of Portland, OR.