Also known as Italian Honey Fig, Lattarulla is a reliable and hardy fig tree that has been producing delicious figs for many years in the Pacific Northwest. Lattarulla Italian Honey Fig Tree bears good crops of large, greenish yellow fruit with sweet, light amber flesh. Lattarulla can bear two crops in one season, one ripening in late July and the second in mid-September.
An heirloom favorite with a delicious flavor, Morris Heading has broad, waxy, blue-green leaves with light green veins. Producing a loose head somewhat like a Cabbage but with a taller stem, it is considered to be a "heading" type. Very slow to bolt in heat, Morris Heading grow to 24" to 36" tall.
Northblue Blueberry is a small shrub that is typically grown for its edible qualities. It produces clusters of blue round berries which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture. The berries are most often used in the following ways: Fresh Eating.
The same exceptional flavor of a wild blueberry. In spring, these mounded, “half-high” plants are dotted with white flowers, which give way to small- to medium-size berries that will give you a taste of the Northern wilds. Early-mid season. Introduced in 1986. Cold-hardy. Ripens in late June to early July. Self-pollinating, but will yield larger crops if pollinated with Northblue.
Olympian figs are large, sweet, and extremely resistant to cold temperatures. The fruit ripens in July and is self-pollinating. For best results, plant this variety in full sun and well-drained, loamy soil.
Peters Honey fig is a very sweet fig with dark amber flesh and beautiful, shiny greenish-yellow skin. The Peters Honey fig tree produces a high quality fig that is superb for fresh eating and fine for drying and canning. The Peters Honey fig tree was originally from Sicily, brought by Peter Dana of Portland, OR.
Satsuma plums are small to medium sized with mottled maroon skins over a green base. The round, plump plums measure between 6 and 7 centimeters in diameter and are firm with tough skins that can be somewhat bitter. The flesh is dark red and meaty offering a juicy consistency.
Savoy spinach (also called curly leaf spinach) has crinkly, curly leaves that are very dark green. Because of its crisp texture and slightly bitter flavor, savoy spinach is best used for cooking, as opposed to being eaten raw. It is typically sold in fresh bunches.
The Sunglo nectarine tree produces smooth-skinned, high quality fruit that has bright red skin with a yellow blush. Flesh is sweet, firm and very juicy. Has long shelf life which makes it excellent for packing, shipping and roadside markets. Ripens in early August.