Bluecrop is a highbush blueberry cultivar. It produces all-purpose blueberries that are firm and somewhat tart — great for preserves, baking, freezing, and fresh eating. With this shrub, you will harvest as much as 10–20 lbs. of fruit every July.
Bluejay Northern Highbush Blueberry has a delicately sweet flavor and the incredible ability to retain quality while hanging on the bush for extended periods of time. After harvest the branches turn bright yellow and the leaves change from light green to shades of yellow and orange.
The Celeste Fig tree, sometimes called Celestial or Sugar fig, is known for producing delicious, sweet fruit with rose colored to violet skin. This variety is more cold hardy than most other types of figs and is a favorite to grow in California and throughout the southeastern United States. It is also heat tolerant.
This Northern lowbush blueberry, also known as a "half-high", makes a great compact edible ornamental. The light blue berries are delightfully sweet and juicy. This release from the U of Minnesota grows to 3-4 feet tall and wide with an upright form.
Cortland Apple is a mid-late season bloomer that ripens in late September. It's an older selection with white flesh and red skin. It is excellent for cider, cooking, and eating. While mostly used for fruit production, apples have lovely blossoms in spring that attract pollinators. Semi-dwarf apple trees are easier to maintain, making them the perfect fit for a home orchard or edible landscape.
This tree: Produces small, dark blue or purple clingstone fruit with golden yellow flesh that is firm. The flavor can be either sweet or sour, and the plums are great for canning. Yields ripe fruit typically from August to early September.
Earliblue Blueberry is a medium-sized shrub that is commonly grown for its edible qualities. It produces large clusters of blue round berries which are usually ready for picking in early summer. The berries have a sweet taste and a juicy texture.
Outstanding-quality dessert apple. Vigorous tree yields crops of medium fruit with red-over-green skin and creamy yellow flesh at maturity. Remarkable flavor when eaten fresh. Holds its shape when baked and makes excellent sauces.