Northblue Blueberry is a small shrub that is typically grown for its edible qualities. It produces clusters of blue round berries which are usually ready for picking in mid summer. The berries have a sweet taste and a juicy texture. The berries are most often used in the following ways: Fresh Eating.
The same exceptional flavor of a wild blueberry. In spring, these mounded, “half-high” plants are dotted with white flowers, which give way to small- to medium-size berries that will give you a taste of the Northern wilds. Early-mid season. Introduced in 1986. Cold-hardy. Ripens in late June to early July. Self-pollinating, but will yield larger crops if pollinated with Northblue.
Olympian figs are large, sweet, and extremely resistant to cold temperatures. The fruit ripens in July and is self-pollinating. For best results, plant this variety in full sun and well-drained, loamy soil.
Peters Honey fig is a very sweet fig with dark amber flesh and beautiful, shiny greenish-yellow skin. The Peters Honey fig tree produces a high quality fig that is superb for fresh eating and fine for drying and canning. The Peters Honey fig tree was originally from Sicily, brought by Peter Dana of Portland, OR.
Seed Varieties Standard Arugula Marketmore 76 Cucumber Blue Curled Scotch Kale Bibb Butterhead Lettuce Grand Rapids Lettuce California Wonder Pepper...
Satsuma plums are small to medium sized with mottled maroon skins over a green base. The round, plump plums measure between 6 and 7 centimeters in diameter and are firm with tough skins that can be somewhat bitter. The flesh is dark red and meaty offering a juicy consistency.
The Sunglo nectarine tree produces smooth-skinned, high quality fruit that has bright red skin with a yellow blush. Flesh is sweet, firm and very juicy. Has long shelf life which makes it excellent for packing, shipping and roadside markets. Ripens in early August.